Preserve the Harvest

22 August 2018

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Learn about tomato bottling, pickling, jam and cheese making and more, in this informative and interactive session.

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Does your garden produce a bumper crop you would like to preserve? Or would you like to take advantage of cheap
seasonal produce?
This session will cover tomato and fruit preserving using the water bath method, high temperature pressure canning,
cheese making, drying produce using the sun, plus pickles, cordial and jam making.

This Ecoburbia run workshop is sure to inspire you to try some preserving yourself.

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Event Information

Hosted by

Piney Lakes Environmental Education Centre

Time6:00 PM - 8:00 PM


Contact Details


Piney Lakes Environmental Education Centre,
555 Leach Highway Winthrop 6150. Get Directions

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